Why Is Cooking Temperature Important? Preventing Salmonella in Meat

Cooking isn't just about taste, it's also about food safety. One of the biggest dangers of food not cooked to the proper temperature is contamination with Salmonella bacteria. This bacteria is commonly found in raw chicken, beef, and eggs and can cause serious food poisoning.

Why is undercooked food dangerous?

• Salmonella bacteria thrive at temperatures of 5-47°C, with an optimum growth temperature of 37°C, which is the same as human body temperature.
• Cooking to a temperature of 70°C or higher will completely kill Salmonella bacteria. Undercooked food will not reach this temperature completely, leaving the bacteria alive and potentially causing infection.
• In foods like meat or eggs, the liquid inside does not reach a high enough temperature for Salmonella bacteria to grow safely.

The Dangers of Salmonella in Undercooked Meat

Meat that looks cooked on the outside doesn't necessarily mean it's safe on the inside. If the interior of the meat doesn't reach the recommended minimum temperature (around 74°C for chicken and 63°C for beef, according to food safety standards), Salmonella bacteria can still survive.

Symptoms of Salmonella infection usually appear within 6–72 hours after consumption and include:

• Diarrhea
• Fever
• Stomach ache
• Nausea and vomiting

In young children, the elderly, and people with weakened immune systems, this infection can have more serious consequences.

Solution: Cook at the Right Temperature

To prevent the risk of Salmonella, it's crucial to ensure the internal temperature of meat reaches a safe level. This is why a food thermometer is an essential kitchen tool. With a thermometer, you no longer have to guess at the doneness of your food; you can immediately confirm the safe temperature before serving.

One practical option is the Taffware TP-101 Digital Food Thermometer , which helps you measure the temperature of meat, chicken, and other foods quickly, accurately, and hygienically.

What is the Taffware TP-101 Digital Food Thermometer ?

The Taffware TP-101 Digital Food Thermometer is a versatile temperature measuring tool designed to help you achieve perfect cooking results. With a long stainless steel probe, this thermometer can quickly and accurately read the internal temperature of meat, liquids, and other foods.

This appliance is ideal for ensuring meat is done, maintaining the right temperature for milk or coffee, and even checking the temperature of cooking oil and frozen foods. Its digital display makes it easy to read, making cooking more convenient and less guesswork.

With its compact and easy-to-carry shape, the Taffware TP-101 Thermometer is suitable for use in household kitchens, restaurants, cafes, or during outdoor activities such as barbecues and camping.

Product excellence

• Wide temperature range –50°C to 300°C → suitable for various needs, from cooking meat, baking, measuring coffee temperature, to freezing food.
• High accuracy ±1 °C → ensures precise and reliable measurement results.
• Clear digital display → makes it easy to read the temperature quickly during the cooking process.
• Long stainless steel probe → safe, hygienic, and able to reach the inside of food.
• Energy saving feature → equipped with auto-off function after not in use.
• Compact & portable → easy to carry and use anytime, both at home and outdoors.

Conclusion

Salmonella is a real threat if food isn't cooked properly. Don't just rely on color or cooking time; ensure the meat reaches its internal temperature with a food thermometer. With the Taffware TP-101 Thermometer , you can keep your family safe while serving delicious dishes. If you'd like, you can get it here .